Guava Stuffed with Baba-De-Moja Cream

Name: Guava Stuffed with Baba-De-Moja Cream
Yield: 3
Ingredients: 4 firm guavas, peeled and cut in half; 8 tablespoons of sugar; 1/4 cup of water; For the baba-de-moja cream:; 1 cup of sugar; 1/4 cup of water; 4 egg yolks passed through a sieve; 1/4 cup of coconut milk; 1 tablespoon of wheat flour

1
4 firm guavas, peeled and cut in half
2
8 tablespoons of sugar
3
1/4 cup of water
4
For the baba-de-moja cream:
5
1 cup of sugar
6
1/4 cup of water
7
4 egg yolks passed through a sieve
8
1/4 cup of coconut milk
9
1 tablespoon of wheat flour

Ingredients

1
4 firm guavas, peeled and cut in half
2
8 tablespoons of sugar
3
1/4 cup of water
4
For the baba-de-moja cream:
5
1 cup of sugar
6
1/4 cup of water
7
4 egg yolks passed through a sieve
8
1/4 cup of coconut milk
9
1 tablespoon of wheat flour

Directions

1
Mix the sugar with the water
2
Bring to a simmer and cook over low heat without stirring until a thick syrup forms
3
Remove from the heat, add the coconut milk and mix
4
Let it cool
5
Add the egg yolks and wheat flour
6
Return to the heat and cook, stirring constantly, until thickened
7
Remove from the heat and let it cool
8
Stuff the guava halves with the cooled cream, enough for 3-4 guavas.