Filled Guavas

Remove the pulp and seeds from the guavas

Strain to remove seeds. Reserve

Combine sugar and water in a saucepan

Add the guava halves

Bring to a boil, occasionally basting with the syrup until it thickens

Remove from heat, and let cool on a wire rack to drain excess syrup

Let cool completely

Prepare the guava filling: combine reserved pulp with sugar

Cook over low heat, stirring occasionally, until the mixture reaches gel-like consistency

Remove from heat, let cool, and fill the guavas

Serve with creamy cheese, if desired

Serves 6 to 8 people.