Stuffed Sweet Potato

Name: Stuffed Sweet Potato
Yield: 20
Ingredients: 1/2 cup of cream cheese, type catupiry; 1/2 cup of grated cheddar cheese; Salt and black pepper to taste; 1/4 cup of toasted and chopped almonds or hazelnuts; 3 sweet potatoes; 2 tablespoons of lemon juice; 2 tablespoons of water

1
1/2 cup of cream cheese, type catupiry
2
1/2 cup of grated cheddar cheese
3
Salt and black pepper to taste
4
1/4 cup of toasted and chopped almonds or hazelnuts
5
3 sweet potatoes
6
2 tablespoons of lemon juice
7
2 tablespoons of water

Ingredients

1
1/2 cup of cream cheese, type catupiry
2
1/2 cup of grated cheddar cheese
3
Salt and black pepper to taste
4
1/4 cup of toasted and chopped almonds or hazelnuts
5
3 sweet potatoes
6
2 tablespoons of lemon juice
7
2 tablespoons of water

Directions

1
Mix the cream cheese with the grated cheddar cheese well
2
Add the nuts or almonds
3
Refrigerate
4
Cut each sweet potato in half lengthwise
5
Remove the seeds
6
With a spoon, create a cavity in each sweet potato half to hold the filling
7
Place the filling and smooth out
8
Baste the cut side of the sweet potatoes with a mixture of lemon juice and water
9
Assemble each half into 3 or 4 stuffed sweet potatoes and baste again with water and lemon juice
10
Arrange on a plate
11
The same can be done with pears, for example
12
Serve about 20 units.