Granola with Yogurt

Name: Granola with Yogurt
Yield: 8
Ingredients: 4 cups of rolled oats; 1 1/2 cups of chopped hazelnuts; 1 1/2 cups of black current without seeds; 1 1/2 cups of almond meal; 1/2 teaspoon of salt; 1/2 teaspoon of ground cinnamon; 1/4 cup of olive oil; 1/2 cup of honey; 1 tablespoon of vanilla extract; 2 cups (170g each) of natural yogurt; 1 red plum, with skin, cut into wedges

1
4 cups of rolled oats
2
1 1/2 cups of chopped hazelnuts
3
1 1/2 cups of black current without seeds
4
1 1/2 cups of almond meal
5
1/2 teaspoon of salt
6
1/2 teaspoon of ground cinnamon
7
1/4 cup of olive oil
8
1/2 cup of honey
9
1 tablespoon of vanilla extract
10
2 cups (170g each) of natural yogurt
11
1 red plum, with skin, cut into wedges

Ingredients

1
4 cups of rolled oats
2
1 1/2 cups of chopped hazelnuts
3
1 1/2 cups of black current without seeds
4
1 1/2 cups of almond meal
5
1/2 teaspoon of salt
6
1/2 teaspoon of ground cinnamon
7
1/4 cup of olive oil
8
1/2 cup of honey
9
1 tablespoon of vanilla extract
10
2 cups (170g each) of natural yogurt
11
1 red plum, with skin, cut into wedges

Directions

1
In a large bowl, combine the oats with the hazelnuts, currants, almond meal, salt, and cinnamon
2
Set aside
3
In a small saucepan, heat the olive oil and honey over low heat
4
Remove from heat and stir in vanilla extract
5
Dress the granola with the honey mixture and mix well
6
Transfer to a baking dish coated with olive oil and bake in a low-temperature oven (150°C) for 40 minutes, stirring every 10 minutes or until lightly toasted
7
Transfer to another baking dish coated with olive oil
8
Spread out evenly, let cool, then break up the granola with your hands (can be stored in an airtight container for up to a month)
9
In a bowl, place 1 cup of yogurt and 1/2 cup of granola
10
Garnish with plum wedges and serve.