Granola

Name: Granola
Ingredients: 4 cups of instant oats - 440 g; 1 cup of grated coconut - 80 g; 2 cups of toasted and chopped almonds - 260 g; 2/3 cup of Karo - 214 g; 1/3 cup of olive oil - 70 ml; Butter or margarine (for greasing); 1 1/2 cups of white raisins - 240 g

1
4 cups of instant oats - 440 g
2
1 cup of grated coconut - 80 g
3
2 cups of toasted and chopped almonds - 260 g
4
2/3 cup of Karo - 214 g
5
1/3 cup of olive oil - 70 ml
6
Butter or margarine (for greasing)
7
1 1/2 cups of white raisins - 240 g

Ingredients

1
4 cups of instant oats - 440 g
2
1 cup of grated coconut - 80 g
3
2 cups of toasted and chopped almonds - 260 g
4
2/3 cup of Karo - 214 g
5
1/3 cup of olive oil - 70 ml
6
Butter or margarine (for greasing)
7
1 1/2 cups of white raisins - 240 g

Directions

1
Place a large bowl with oats, coconut, and almonds
2
Mix well
3
At another part, mix Karo and olive oil
4
Add to the oats and mix well
5
Pour into a lightly greased 35 x 25 cm baking dish
6
Bake in a moderate oven (180°C) for about 45 minutes, stirring every 15 minutes
7
Remove from the oven and add raisins
8
Let it cool
9
Store in an airtight container and serve with milk or yogurt if desired
10
Makes approximately 8 cups.