Dried Beef Gratin

Name: Dried Beef Gratin
Yield: 6
Ingredients: 500 g of dried beef, desalted; 1 kg of cooked cassava; 2 tablespoons of olive oil; 1 diced onion; 1 diced green pepper; 1 mashed garlic; 1 tablespoon of paprika; 1 teaspoon of ground cumin; 2 tablespoons of chopped scallion; 1/2 cup of milk; 1 tablespoon of butter; 1 egg; 100 g of grated Minas cheese

1
500 g of dried beef, desalted
2
1 kg of cooked cassava
3
2 tablespoons of olive oil
4
1 diced onion
5
1 diced green pepper
6
1 mashed garlic
7
1 tablespoon of paprika
8
1 teaspoon of ground cumin
9
2 tablespoons of chopped scallion
10
1/2 cup of milk
11
1 tablespoon of butter
12
1 egg
13
100 g of grated Minas cheese

Ingredients

1
500 g of dried beef, desalted
2
1 kg of cooked cassava
3
2 tablespoons of olive oil
4
1 diced onion
5
1 diced green pepper
6
1 mashed garlic
7
1 tablespoon of paprika
8
1 teaspoon of ground cumin
9
2 tablespoons of chopped scallion
10
1/2 cup of milk
11
1 tablespoon of butter
12
1 egg
13
100 g of grated Minas cheese

Directions

1
Place the beef in a pressure cooker, cover with water and cook over low heat for approximately 1 hour
2
Let it cool
3
Remove all fat and shred the beef
4
Heat the olive oil and sauté the onion, green pepper, and garlic until soft
5
Add the paprika and shredded beef and continue cooking until the beef is golden brown and crispy
6
Season with salt and black pepper
7
Sprinkle with cumin and scallion. Reserve
8
Mash the cassava while still warm and mix with milk
9
Beat with a spoon until a puree forms
10
Add the egg, butter, salt, and black pepper, stirring constantly for 5 minutes
11
In a greased baking dish, spread half of the puree
12
Make a layer with the beef and then cover with the remaining puree
13
Sprinkle with cheese and bake in a medium preheated oven to brown.