Fennel Grissini

1

In a bowl, combine the flour and butter to obtain a crumbly mixture

Make a depression in the center and add the fennel juice

Mix with a fork until the ingredients are well combined

Knead until it becomes homogeneous

Wrap in plastic film

Reserve for 25 minutes

2

Preheat the oven to medium temperature

Divide the dough into three portions

On a floured surface, open each portion to a thickness of 2 mm

Sprinkle one-third of the Parmesan cheese over each portion and lightly roll it to secure the cheese

3

Cut strips of 1.5 cm in width by 25 cm in length

Hold one end and twist the strip with your other hand

Transfer to a greased baking sheet

Repeat the process until all the dough is used up

Bake for 15 minutes or until lightly golden

Remove from the oven and let cool.