Green Fettuccine with Mushrooms

Name: Green Fettuccine with Mushrooms
Yield: 3
Ingredients: 50g of dried Italian porcini mushrooms; 1 chopped onion; 2 tablespoons of butter; 1 cup of dry white wine (240ml); 2 tablespoons of all-purpose flour; 2 cups of chicken broth (480ml); 1/2 cup of grated Parmesan cheese (60g); 250g of green fettuccine or spaghetti, long pasta type; Salt to taste

1
50g of dried Italian porcini mushrooms
2
1 chopped onion
3
2 tablespoons of butter
4
1 cup of dry white wine (240ml)
5
2 tablespoons of all-purpose flour
6
2 cups of chicken broth (480ml)
7
1/2 cup of grated Parmesan cheese (60g)
8
250g of green fettuccine or spaghetti, long pasta type
9
Salt to taste

Ingredients

1
50g of dried Italian porcini mushrooms
2
1 chopped onion
3
2 tablespoons of butter
4
1 cup of dry white wine (240ml)
5
2 tablespoons of all-purpose flour
6
2 cups of chicken broth (480ml)
7
1/2 cup of grated Parmesan cheese (60g)
8
250g of green fettuccine or spaghetti, long pasta type
9
Salt to taste

Directions

1
Soak the mushrooms in warm water for 20 minutes and rinse them well
2
Set aside
3
Fry the onion in butter until it's golden brown, at moderate heat
4
Add the drained mushrooms and white wine
5
Increase the heat and let it simmer for a few minutes
6
Add the flour and mix well
7
Add the chicken broth, stir, bring to a boil, reduce the heat, and cook for 5 minutes
8
Remove from heat, add the Parmesan cheese, and mix
9
In a large pot with plenty of boiling salted water, cook the pasta until it's al dente
10
Drain and serve immediately with the hot sauce
11
543 calories per serving.