Swedish Grogue (Glögg)

Name: Swedish Grogue
Yield: 6
Ingredients: 1 1/2 cups of dry white wine; 2 tablespoons of aquavit; 6 whole cloves; 3 whole cardamom pods, crushed; 1 cinnamon stick; 1/3 cup of seedless raisins; 10 to 12 allspice berries without peel; 3/4 cup of sugar

1
1 1/2 cups of dry white wine
2
2 tablespoons of aquavit
3
6 whole cloves
4
3 whole cardamom pods, crushed
5
1 cinnamon stick
6
1/3 cup of seedless raisins
7
10 to 12 allspice berries without peel
8
3/4 cup of sugar

Ingredients

1
1 1/2 cups of dry white wine
2
2 tablespoons of aquavit
3
6 whole cloves
4
3 whole cardamom pods, crushed
5
1 cinnamon stick
6
1/3 cup of seedless raisins
7
10 to 12 allspice berries without peel
8
3/4 cup of sugar

Directions

1
In a large saucepan, preferably stainless steel or copper, combine all the ingredients, reserving only one tablespoon of sugar
2
Let it simmer slowly until it reaches the desired temperature
3
Light a burner and carefully flambé the liquid
4
Next, sprinkle with the reserved sugar
5
After 15 seconds, cover the saucepan to extinguish the flame
6
Serve hot in small cups, adding raisins and allspice berries to each cup.