4 cups of unsalted popped rice
4 cups of shredded coconut
1 3/4 cups of Karo syrup
1 1/4 cups of water
green food coloring
4 cups of unsalted popped rice
4 cups of shredded coconut
1 3/4 cups of Karo syrup
1 1/4 cups of water
green food coloring
Using a large needle, thread popped rice onto a 15cm thick twine
Tie the ends to form a 7cm diameter circle
Make two layers of circles
Turn muffin tin upside down and cover with aluminum foil
Place near the oven where it's working, as speed is crucial
Mix together shredded coconut, Karo syrup, water, and food coloring
Let it come to a boil, stirring constantly
Continue cooking without stirring until it reaches a hard ball consistency
Lower heat on the pan
After that, work quickly
Dip popped rice garlands into the syrup with the help of 2 forks
Place around prepared muffin tin and remove aluminum foil when garlands are set
When garlands have hardened, remove from muffin tin and remove aluminum foil
Tie with twine or red ribbon at the top.
