Popped Corn Garland

Using a large needle, thread 15 cm of thick string with popcorn

Tie the ends to form a 7 cm diameter circle

Make about two circles of this

Turn muffin tops upside down and cover with aluminum foil

Place near the working stove, as speed is very important

Mix sugar, Karo, water, and green food coloring

Let it come to a boil, stirring constantly

Continue cooking without stirring until it reaches the hard ball stage

Lower the fire of the pan

Then, work quickly

Dip popcorn garlands in the syrup with the help of 2 forks

Place around turned muffin tops and prepared with aluminum foil

When the garlands are set, remove from the muffins and remove the aluminum foil

Tie with twine or red ribbon at the top.