4 pork burgers, fried according to package instructions
4 slices of pineapple rings
3/4 cup of water
4 tablespoons of pineapple syrup
1/3 cup of soy sauce
1/3 cup of red wine vinegar
1 tablespoon of soy sauce paste
1 tablespoon of cornstarch
1 tablespoon of tomato extract
4 pork burgers, fried according to package instructions
4 slices of pineapple rings
3/4 cup of water
4 tablespoons of pineapple syrup
1/3 cup of soy sauce
1/3 cup of red wine vinegar
1 tablespoon of soy sauce paste
1 tablespoon of cornstarch
1 tablespoon of tomato extract
Assemble the fried pork burgers on a refrigerator-friendly tray
Place a pineapple slice on top of each burger
Let it rest
Mix the remaining ingredients and bring to a simmer
Cook, stirring until slightly thickened
Pour over the burgers and bake in the oven just to warm through
Serve 4 ways.