300 g of ground beef
1 chopped onion
1 tablespoon of wheat flour
Salt and pepper to taste
2 eggs
Tomato sauce and chopped scallion to taste
2 cups of tomato sauce
2 cups of shredded mozzarella cheese
6 slices of tomato
Oregano to taste
For breading
Breadcrumbs
For frying
Hot oil
300 g of ground beef
1 chopped onion
1 tablespoon of wheat flour
Salt and pepper to taste
2 eggs
Tomato sauce and chopped scallion to taste
2 cups of tomato sauce
2 cups of shredded mozzarella cheese
6 slices of tomato
Oregano to taste
For breading
Breadcrumbs
For frying
Hot oil
1
In a bowl, mix together the ground beef, onion, wheat flour, salt, pepper, an egg, tomato sauce, and chopped scallion
Mix well until you get a consistent mixture
2
Mold the hamburger patties, coat them in wheat flour, beaten egg, and breadcrumbs
Let it sit in the refrigerator for at least 30 minutes
Fry in hot oil
3
Arrange the hamburger patties on a plate, spread tomato sauce over each one, and top with mozzarella cheese
Add a slice of tomato and sprinkle oregano
4
Place the dish under the broiler for five minutes or until the mozzarella cheese melts.
