Cured Meat with Raisins

Preheat the oven to medium temperature (180°F)

Cut the cured meat into 8 slices

Now cut the orange, including the peel, into 8 rounds and divide each round in half

Alternate the sliced cured meat with the orange rounds in a baking dish. Reserve

In a saucepan, combine the raisins with 1 cup of water, bring to a boil, then let it simmer

Mix together the cornstarch, sugar, orange juice, and lemon juice, and add them to the raisins

Cook until the mixture thickens

Place it on top of the cured meat and bake for 30 minutes

Serve 8 portions.