Steak with Cheese Sauce

Name: Steak with Cheese Sauce
Yield: 8
Ingredients: Steak; 1 1/2 kg of steak; Salt to taste; Sauce; 1 cup of creamy cheddar cheese; 1/4 cup of chopped scallions; 1/2 cup of unsalted butter at room temperature; 1/3 cup of fresh heavy cream; Accessory; Ring with a 10 cm diameter

1
Steak
2
1 1/2 kg of steak
3
Salt to taste
4
Sauce
5
1 cup of creamy cheddar cheese
6
1/4 cup of chopped scallions
7
1/2 cup of unsalted butter at room temperature
8
1/3 cup of fresh heavy cream
9
Accessory
10
Ring with a 10 cm diameter

Ingredients

1
Steak
2
1 1/2 kg of steak
3
Salt to taste
4
Sauce
5
1 cup of creamy cheddar cheese
6
1/4 cup of chopped scallions
7
1/2 cup of unsalted butter at room temperature
8
1/3 cup of fresh heavy cream
9
Accessory
10
Ring with a 10 cm diameter

Directions

1
Steak
2
See the step-by-step guide on the right
3
1
4
Remove excess fat from the meat, cut it into thin slices
5
2
6
Pierce the slices with a knife tip
7
3
8
Add salt and shape the steak into a patty, filling the ring with the meat (approximately 180g)
9
Press down with a spoon
10
4
11
Brush each steak with oil and grill until the meat is cooked to your liking, with an internal temperature of pinkish red
12
Sauce
13
Mix all ingredients vigorously.