Eggplant and Zucchini Burger

Name: Eggplant and Zucchini Burger
Ingredients: 4 tablespoons of wheat flour; 2 crushed garlic cloves; 1 medium zucchini, sliced; 1 medium eggplant, sliced; Salt to taste; For brushing; Olive oil

1
4 tablespoons of wheat flour
2
2 crushed garlic cloves
3
1 medium zucchini, sliced
4
1 medium eggplant, sliced
5
Salt to taste
6
For brushing
7
Olive oil

Ingredients

1
4 tablespoons of wheat flour
2
2 crushed garlic cloves
3
1 medium zucchini, sliced
4
1 medium eggplant, sliced
5
Salt to taste
6
For brushing
7
Olive oil

Directions

1
Slice the eggplant into thin strips along its length
2
Season the slices with salt and let them drain for about 30 minutes
3
Wash the eggplant, pat dry, and chop finely
4
In a bowl, mix together the chopped eggplant, zucchini, wheat flour, and garlic
5
Season with salt
6
Divide into eight portions
7
Brush a flat surface and your hands with olive oil
8
Shape each portion to form a burger
9
Repeat the process for the remaining portions
10
Grease an anti-adhesive skillet with olive oil and heat it over high heat
11
Fry the burgers in low heat until they are golden brown on both sides
12
Garnish with eggplant and zucchini slices and serve.