3 tablespoons of olive oil
1 tablespoon of oregano
500g of ground beef
3 ripe bananas, cut into chunks
1 chopped onion
1 egg
Salt and black pepper to taste
Optional:
Ring mold with a 10cm diameter
3 tablespoons of olive oil
1 tablespoon of oregano
500g of ground beef
3 ripe bananas, cut into chunks
1 chopped onion
1 egg
Salt and black pepper to taste
Optional:
Ring mold with a 10cm diameter
Combine all ingredients in a food processor or blender and process until the mixture is smooth
Place the ring mold on a greased skillet
Add the ground beef to the ring mold and spread it evenly
Cook over medium heat until the bottom is golden brown
Carefully remove the ring mold from the pan and fry the burger for an additional 5 minutes per side, or until it reaches your desired level of doneness
Remove from heat and serve with bread or salad.