Pork Loin Hambugers with Pineapple and Sweet-Sour Sauce

In a medium bowl, mix together the pork loin, salt, and vinegar. Reserve

In a medium skillet, over medium heat, sauté the onion and thyme in olive oil, stirring occasionally, until the onion is softened (about 2 minutes)

Add the reserved pork mixture and cook, stirring constantly, until it loses its pink color (about 3 minutes)

Transfer to the bowl

Mix in the bread crumbs well with your hands until a homogeneous mixture forms

Divide into six portions

Grease a surface lightly with butter

Using an 8cm cookie cutter or shaping by hand, form each portion into a patty

Reserve on the greased surface

Heat a large skillet or griddle over high heat

Butter it and reduce the heat to medium

Fry two patties at a time until they're golden brown (about 2 minutes per side)

Arrange them on a refractory tray and top each with a pineapple ring. Reserve

Heat the oven to 200°C (hot)

Prepare the sauce: in a medium saucepan, combine all ingredients and mix well

Cook over high heat, stirring constantly, until it thickens slightly (about 5 minutes)

Pour over the pineapple rings

Bake in the preheated oven for about 10 minutes

Garnish with green onion

Serve immediately

Calories per serving: 341.