Mozzarella Ring with Italian Sausage

Dissolve the biological yeast in a little water

In a bowl, combine the dissolved yeast, the rest of the water, and the salt

Add the flour and mix to form the dough

Knead for five minutes, divide into six parts, and open each one like a rectangle

Spread mozzarella and Italian sausage over each unit

Fold up the rectangles

Make two braids (each using three rectangles)

Grease and dust with flour two ring-shaped molds in the middle, and place a braid in each mold

Let rest for an hour

Bake in a preheated oven at 180°C for one hour

Serve hot or cold.