1 small, clean mushroom (500 g)
4 tablespoons of olive oil
1 1/2 tablespoon of lemon juice
1 minced garlic clove
1 tablespoon of chopped parsley
1 teaspoon of salt
1/4 teaspoon of black pepper
1 small, clean mushroom (500 g)
4 tablespoons of olive oil
1 1/2 tablespoon of lemon juice
1 minced garlic clove
1 tablespoon of chopped parsley
1 teaspoon of salt
1/4 teaspoon of black pepper
In a large pan, place the mushrooms and cover with 4 liters of water
Bring to a boil, let it simmer for about 15 minutes until tender
Drain and cut into small pieces
Transfer to a salad bowl, add remaining ingredients, and mix well
Let it cool down and serve.
