Coconut Cream Soup

Name: Coconut Cream Soup
Total time: 30 min
Yield: 4
Ingredients: 1/2 tablespoon of butter; 1 1/2 tablespoons of all-purpose flour; 1/4 cup grated onion; 2 cups of milk; Salt and nutmeg to taste; 1 can of shredded coconut

1
1/2 tablespoon of butter
2
1 1/2 tablespoons of all-purpose flour
3
1/4 cup grated onion
4
2 cups of milk
5
Salt and nutmeg to taste
6
1 can of shredded coconut

Ingredients

1
1/2 tablespoon of butter
2
1 1/2 tablespoons of all-purpose flour
3
1/4 cup grated onion
4
2 cups of milk
5
Salt and nutmeg to taste
6
1 can of shredded coconut

Directions

1
Combine the butter, flour, and onion in a saucepan
2
Microwave on high for 3 minutes
3
Add the milk, salt, and nutmeg
4
Cover and let simmer with a small opening
5
Resume microwaving on high for an additional 8 minutes, stirring every 2 minutes
6
Add the coconut and cook for an extra minute at the same heat level
7
Serve hot
8
Serves 4
9
124 calories per serving.