2 cups of cooked chicken or turkey, cut into small cubes
to taste salt
2 tablespoons of lemon juice
1 cup of chopped celery
1 cup of seedless white grapes
2 hard-boiled eggs, diced
1/2 cup of mayonnaise
1/4 cup of chopped pecans
2 cups of cooked chicken or turkey, cut into small cubes
to taste salt
2 tablespoons of lemon juice
1 cup of chopped celery
1 cup of seedless white grapes
2 hard-boiled eggs, diced
1/2 cup of mayonnaise
1/4 cup of chopped pecans
Sprinkle the chicken with salt and drizzle with lemon juice
Refrigerate for a few hours
Add the celery, grapes, egg pieces, mayonnaise, and pecans
Mix lightly
Season with salt and serve on a bed of lettuce in a salad bowl
Serve 4-6 portions.
