4 cups of sliced strawberries
2 yogurts
to taste
4 cups of sliced strawberries
2 yogurts
to taste
Soak the sliced strawberries in a little water without stirring, then strain them through a sieve to obtain puree
Let it cool and immediately mix with the yogurt to taste
Serve well chilled with a little blackcurrant jelly
This recipe can also be executed by grating the strawberries instead of soaking them, and adding a little lemon juice to prevent discoloration
Add the yogurt and to taste
Serve cold.
