Mascarpone Cream with Oatmeal and Honey (Fantasy Yogurt)

Name: Mascarpone Cream with Oatmeal and Honey
Yield: 2
Ingredients: 1 cup of natural yogurt (200g); 1/2 cup of crushed macadamia nuts; 1/4 cup of oat flakes; 1 tablespoon of lemon juice; 2 tablespoons of honey; 3 tablespoons of toasted and chopped pecans or almonds

1
1 cup of natural yogurt (200g)
2
1/2 cup of crushed macadamia nuts
3
1/4 cup of oat flakes
4
1 tablespoon of lemon juice
5
2 tablespoons of honey
6
3 tablespoons of toasted and chopped pecans or almonds

Ingredients

1
1 cup of natural yogurt (200g)
2
1/2 cup of crushed macadamia nuts
3
1/4 cup of oat flakes
4
1 tablespoon of lemon juice
5
2 tablespoons of honey
6
3 tablespoons of toasted and chopped pecans or almonds

Directions

1
Mix all the ingredients and place them in a covered container
2
Refrigerate until serving time
3
293 calories per serving

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