Assorted fruits (such as strawberries, pears, plums, nectarines, raspberries, goji berries, mangoes, guavas, etc.)
3 boxes of gelatin (strawberry or orange or grapefruit)
1 liter of boiling water
2 packets of unflavored white gelatin
a cup of cold water
Assorted fruits (such as strawberries, pears, plums, nectarines, raspberries, goji berries, mangoes, guavas, etc.)
3 boxes of gelatin (strawberry or orange or grapefruit)
1 liter of boiling water
2 packets of unflavored white gelatin
a cup of cold water
Dissolve the 3 boxes of gelatin in boiling water
Let the unflavored white gelatin hydrate for a few minutes in a cup of cold water
Heat it in the microwave for 20 seconds or use a double boiler to dissolve
After they cool, combine both gelatins in a container
Arrange the fruits in a refrigerator-safe mold with a central hole (gently greased with corn oil or canola oil)
Place the gelatin carefully and cover with plastic wrap
Leave it in the refrigerator for at least 6 hours.
