Baked Mangoes

Cut the top off each mango like a lid, and reserve it

Next, remove the pit from each mango, removing the seeds

Replace the lid and arrange the mangoes in a medium-sized pot with enough water to cover half of them

Cover and bring to high heat

Let boil for 3 minutes or until they are tender, then drain

Heat the oven to medium temperature

Remove the lids and fill the cavities with half of the honey mixed with ground cinnamon

Place a piece of cinnamon stick on top and re-cover

Arrange each mango over a piece of aluminum foil and drizzle with the remaining honey

Wrap without closing completely and arrange in a large baking dish

Bake for 20 minutes or until the mangoes are slightly caramelized, then remove from the oven and gently remove the aluminum foil

Place on a plate, top each mango with a piece of cinnamon stick, mimicking a handle, and serve.