Yellow Passion Fruit Custard

Name: Yellow Passion Fruit Custard
Yield: 8
Ingredients: 12 ripe passion fruit pods; 1 1/2 cup (or 300ml) of sugar; 1 cup (or 240ml) of water; To taste: cloves and cinnamon sticks

1
12 ripe passion fruit pods
2
1 1/2 cup (or 300ml) of sugar
3
1 cup (or 240ml) of water
4
To taste: cloves and cinnamon sticks

Ingredients

1
12 ripe passion fruit pods
2
1 1/2 cup (or 300ml) of sugar
3
1 cup (or 240ml) of water
4
To taste: cloves and cinnamon sticks

Directions

1
Remove the pulp from the passion fruit
2
Place it in a pot and cover with cold water
3
Let it simmer for two minutes
4
Drain and rinse under cold running water
5
Set aside
6
Mix the sugar with the water and bring to a boil until a thin custard forms
7
Add the set-aside passion fruit pulp, cloves, and cinnamon sticks, and cook for 15 minutes or until the custard thickens
8
Serve with whipped cream