Chicken Kafta

Name: Chicken Kafta
Yield: 12
Ingredients: 1 kg of pounded chicken breast; 1 chopped onion; 3 tablespoons of minced parsley; Juice from 1 lime; Salt to taste; 2 tablespoons of chili flakes; 3 tablespoons of olive oil; 50g of toasted hazelnuts, chopped; 2 tablespoons of breadcrumbs; Frying oil; Mole; 1 cup of natural yogurt; 1 tablespoon of lime juice; Salt and spicy paprika to taste

1
1 kg of pounded chicken breast
2
1 chopped onion
3
3 tablespoons of minced parsley
4
Juice from 1 lime
5
Salt to taste
6
2 tablespoons of chili flakes
7
3 tablespoons of olive oil
8
50g of toasted hazelnuts, chopped
9
2 tablespoons of breadcrumbs
10
Frying oil
11
Mole
12
1 cup of natural yogurt
13
1 tablespoon of lime juice
14
Salt and spicy paprika to taste

Ingredients

1
1 kg of pounded chicken breast
2
1 chopped onion
3
3 tablespoons of minced parsley
4
Juice from 1 lime
5
Salt to taste
6
2 tablespoons of chili flakes
7
3 tablespoons of olive oil
8
50g of toasted hazelnuts, chopped
9
2 tablespoons of breadcrumbs
10
Frying oil
11
Mole
12
1 cup of natural yogurt
13
1 tablespoon of lime juice
14
Salt and spicy paprika to taste

Directions

1
1 In a bowl, combine the chicken, onion, parsley, lime juice, salt, chili flakes, olive oil, hazelnuts, breadcrumbs, and mix well
2
2 Shape into long, thin cylinders and refine the ends
3
Fry in hot oil until golden brown
4
Mole
5
In a blender, combine the yogurt, lime juice, salt, and spicy paprika
6
Blend until smooth
7
Serve with the kafta.