Mixture
2 cups. (ch) all-purpose flour
2 eggs
1 cup. (cup) salt
150 g butter Mashed potato
1 kg potatoes
5 cups. (sopa) all-purpose flour
2 eggs
2 cups. (sopa) butter
One-fourth teaspoon olive oil
4 cups. (sopa) grated cheese
1 cup. (cup) baking powder Codfish
0.5 kg codfish
2 tomatoes, peeled and seeded, cubed
Seasoning to taste
One-fourth teaspoon green olives
Fine-chopped onion
Olive oil and vinegar to taste White sauce
Two cups. (sopa) all-purpose flour
One-third liter milk
1 cup. (cup) salt
1 cup. (sopa) butter
3 eggs
Mixture
2 cups. (ch) all-purpose flour
2 eggs
1 cup. (cup) salt
150 g butter Mashed potato
1 kg potatoes
5 cups. (sopa) all-purpose flour
2 eggs
2 cups. (sopa) butter
One-fourth teaspoon olive oil
4 cups. (sopa) grated cheese
1 cup. (cup) baking powder Codfish
0.5 kg codfish
2 tomatoes, peeled and seeded, cubed
Seasoning to taste
One-fourth teaspoon green olives
Fine-chopped onion
Olive oil and vinegar to taste White sauce
Two cups. (sopa) all-purpose flour
One-third liter milk
1 cup. (cup) salt
1 cup. (sopa) butter
3 eggs
1
Mixture In a bowl, combine all the ingredients
Work the mixture until it comes away from your hands
Dust the bottom and sides of a large refrigerator
2
Potato Mash Boil the potatoes and mash them
Mix with flour, eggs, butter, olive oil, cheese, and baking powder
Spread over the reserved dough, including the sides
3
Codfish Boil and salt the codfish
Mix with tomato, seasoning, green olives, and onion
Place on top of the mashed potato
4
White Sauce Dissolve flour in milk, and add salt and butter
Heat over low heat, stirring constantly, until thickened
Pour over the codfish
In a blender, beat eggs and pour over hot cream
Bake in a preheated oven until golden brown.
