Chicken Thighs with Mushrooms

Name: Chicken Thighs with Mushrooms
Total time: 30 min
Yield: 6
Ingredients: 8 chicken thighs or 8 pieces of chicken; Salt and black pepper to taste; 1/2 cup (cha) of melted butter or margarine; 1 1/2 cups (cha) of spicy ketchup; 1/3 cup (cha) of water; 2 medium onions, cut into rings; 1/2 cup (cha) of grape juice; 6 mushrooms, peeled, seeded, and sliced

1
8 chicken thighs or 8 pieces of chicken
2
Salt and black pepper to taste
3
1/2 cup (cha) of melted butter or margarine
4
1 1/2 cups (cha) of spicy ketchup
5
1/3 cup (cha) of water
6
2 medium onions, cut into rings
7
1/2 cup (cha) of grape juice
8
6 mushrooms, peeled, seeded, and sliced

Ingredients

1
8 chicken thighs or 8 pieces of chicken
2
Salt and black pepper to taste
3
1/2 cup (cha) of melted butter or margarine
4
1 1/2 cups (cha) of spicy ketchup
5
1/3 cup (cha) of water
6
2 medium onions, cut into rings
7
1/2 cup (cha) of grape juice
8
6 mushrooms, peeled, seeded, and sliced

Directions

1
Season the chicken pieces with salt and black pepper
2
Brush with butter and place in a refractory or baking dish for about 15 minutes
3
Mix ketchup, water, onion, grape juice, and mushroom, blending well in a blender
4
Pour over the chicken
5
Cover with aluminum foil
6
Bake in a moderate oven (180°C) preheated for about 50 minutes
7
Remove the foil and let it cook for another 30 minutes or until it browns slightly.