Fresh Mushroom Sauce Lobster

Name: Fresh Mushroom Sauce Lobster
Ingredients: 1 kg of lobster; 100 g of butter; chopped onions; seedless and peeled tomatoes, chopped; green pepper flakes; salt and black pepper; 1 1/2 cups dry white wine; 300 g of fresh mushrooms, chopped; 1/2 tablespoon cornstarch; 2 tablespoons heavy cream

1
1 kg of lobster
2
100 g of butter
3
chopped onions
4
seedless and peeled tomatoes, chopped
5
green pepper flakes
6
salt and black pepper
7
1 1/2 cups dry white wine
8
300 g of fresh mushrooms, chopped
9
1/2 tablespoon cornstarch
10
2 tablespoons heavy cream

Ingredients

1
1 kg of lobster
2
100 g of butter
3
chopped onions
4
seedless and peeled tomatoes, chopped
5
green pepper flakes
6
salt and black pepper
7
1 1/2 cups dry white wine
8
300 g of fresh mushrooms, chopped
9
1/2 tablespoon cornstarch
10
2 tablespoons heavy cream

Directions

1
Boil the lobster for 8 minutes and then cut it in half
2
In a large skillet, melt the butter and sauté the onion, tomato, and green pepper
3
Let it brown well
4
Season the lobster with salt and pepper, place it in the skillet with the shell on top, add 1 cup of wine
5
Cover and simmer for about 5 minutes
6
Remove the lobster from the skillet, strain the sauce and return it to the heat, adding half a cup of wine and mushrooms
7
Thicken the sauce with cornstarch mixed with cold water
8
Add heavy cream and do not let it boil
9
Cover the lobster with the sauce.