Stuffed Oranges with Tuna Salad

Name: Stuffed Oranges with Tuna Salad
Yield: 4
Ingredients: 4 beautiful oranges; 1 can of tuna or bonito; 1/2 cup of salt (dill) or sweet herb, chopped; 2 tablespoons of chopped parsley; 1/2 cup of mayonnaise; 2 tablespoons of grated orange zest

1
4 beautiful oranges
2
1 can of tuna or bonito
3
1/2 cup of salt (dill) or sweet herb, chopped
4
2 tablespoons of chopped parsley
5
1/2 cup of mayonnaise
6
2 tablespoons of grated orange zest

Ingredients

1
4 beautiful oranges
2
1 can of tuna or bonito
3
1/2 cup of salt (dill) or sweet herb, chopped
4
2 tablespoons of chopped parsley
5
1/2 cup of mayonnaise
6
2 tablespoons of grated orange zest

Directions

1
Cut a lid from each orange
2
Remove the pulp but be careful not to damage the skin
3
Mix the tuna with salt or sweet herb and the pulp of one orange, chopped and drained
4
Mix the mayonnaise with parsley and orange zest
5
Add the remaining ingredients and mix delicately
6
Fill the orange shells, piling the filling slightly
7
If desired, sprinkle with a little more grated orange zest
8
Serves 4
9
Note: If desired, add a bit of toasted and chopped Brazil nut or Parnut kernel.