Zucchini Lasagna

Name: Zucchini Lasagna
Yield: 6
Ingredients: 1 cup of tomato sauce; 1 chopped onion; 1/4 teaspoon of chopped parsley; 1/4 teaspoon of dried oregano; 1 cup of ricotta cheese; 1/2 cup of grated mozzarella cheese; 1 tablespoon of fresh basil leaves; 3 zucchinis; 1 tomato, cut into slices; 2 tablespoons of grated Parmesan cheese; Salt to taste

1
1 cup of tomato sauce
2
1 chopped onion
3
1/4 teaspoon of chopped parsley
4
1/4 teaspoon of dried oregano
5
1 cup of ricotta cheese
6
1/2 cup of grated mozzarella cheese
7
1 tablespoon of fresh basil leaves
8
3 zucchinis
9
1 tomato, cut into slices
10
2 tablespoons of grated Parmesan cheese
11
Salt to taste

Ingredients

1
1 cup of tomato sauce
2
1 chopped onion
3
1/4 teaspoon of chopped parsley
4
1/4 teaspoon of dried oregano
5
1 cup of ricotta cheese
6
1/2 cup of grated mozzarella cheese
7
1 tablespoon of fresh basil leaves
8
3 zucchinis
9
1 tomato, cut into slices
10
2 tablespoons of grated Parmesan cheese
11
Salt to taste

Directions

1
Combine tomato sauce, onion, parsley, salt, and oregano
2
Set aside
3
In a bowl, mix ricotta cheese, mozzarella cheese, and basil leaves
4
Set aside
5
Peel the zucchini and cut it into horizontal slices
6
Arrange the slices in a dish and cover with plastic wrap
7
Microwave on high for 6-8 minutes, or until the zucchini is tender
8
Flip the zucchini halfway through cooking
9
Place the slices on paper towels to remove excess moisture
10
In a greased dish, create a layer of half the zucchini, followed by ricotta cheese mixture
11
Top with sliced tomato and half of the remaining tomato sauce
12
Create another layer with the remaining zucchini and tomato sauce
13
Sprinkle Parmesan cheese and microwave until the center is warm.