Creamy Legumes

Name: Creamy Legumes
Yield: 4
Ingredients: 3 medium carrots (200g), washed, peeled and thinly sliced; 300g of green beans, washed and trimmed; 1 cup of milk; 2 eggs; 1/3 cup of all-purpose flour; 1/3 cup of grated cheese; Salt and black pepper to taste

1
3 medium carrots (200g), washed, peeled and thinly sliced
2
300g of green beans, washed and trimmed
3
1 cup of milk
4
2 eggs
5
1/3 cup of all-purpose flour
6
1/3 cup of grated cheese
7
Salt and black pepper to taste

Ingredients

1
3 medium carrots (200g), washed, peeled and thinly sliced
2
300g of green beans, washed and trimmed
3
1 cup of milk
4
2 eggs
5
1/3 cup of all-purpose flour
6
1/3 cup of grated cheese
7
Salt and black pepper to taste

Directions

1
Microwave the carrots and green beans until tender
2
Cook in a high-pressure pot for 15 minutes
3
Mix well the milk, eggs, flour, and cheese
4
Season with salt and black pepper
5
In a medium-sized bowl, arrange a layer of carrots and bathe it with some of the egg mixture
6
Make another layer of green beans and bathe it with more of the egg mixture
7
Repeat the operation
8
Wrap and microwave in high-pressure pot for 15 minutes
9
Serve alongside poultry or meat.