1 lamb of 3 to 5 kg
1 shot glass of brandy
5 sprigs of rosemary
1 bundle of chopped parsley
3 tablespoons of salt
1 tablespoon of thyme
4 cloves of garlic, minced
2 cups of Spanish olive oil
1 lamb of 3 to 5 kg
1 shot glass of brandy
5 sprigs of rosemary
1 bundle of chopped parsley
3 tablespoons of salt
1 tablespoon of thyme
4 cloves of garlic, minced
2 cups of Spanish olive oil
Mix all ingredients and rub the lamb inside and out
Wrap it in aluminum foil, place in a roasting pan, and put it in the oven at medium heat (170°C) to roast
When it's done, remove the foil and let the lamb brown nicely.
