Grilled Beef Rump Roast

Name: Grilled Beef Rump Roast
Ingredients: Clean and cut the beef rump roast in half lengthwise and place it in a deep bowl with the following marinade:; 1 cup of vinegar; 1 cup of white wine; lemon juice from 1 lemon; black pepper; green pepper, crushed; salt, garlic, and parsley; 2 sprigs of rosemary; 1 finely chopped onion

1
Clean and cut the beef rump roast in half lengthwise and place it in a deep bowl with the following marinade:
2
1 cup of vinegar
3
1 cup of white wine
4
lemon juice from 1 lemon
5
black pepper
6
green pepper, crushed
7
salt, garlic, and parsley
8
2 sprigs of rosemary
9
1 finely chopped onion

Ingredients

1
Clean and cut the beef rump roast in half lengthwise and place it in a deep bowl with the following marinade:
2
1 cup of vinegar
3
1 cup of white wine
4
lemon juice from 1 lemon
5
black pepper
6
green pepper, crushed
7
salt, garlic, and parsley
8
2 sprigs of rosemary
9
1 finely chopped onion

Directions

1
Leave the beef rump roast in these marinades for a day or two
2
Bake it in the oven with fat and all the marinade that soaked into it
3
While baking, brush it with the proper sauce
4
A little before it's done, mist it with cold water and poke it with a fork
5
Bake it again to get the skin nicely browned
6
After cooking, arrange the beef rump roast on lettuce leaves and serve the sauce separately.