250 g of lentils
Salt
4 tablespoons of oil
2 onions
1 bunch of parsley
1 tablespoon of curry powder (or to taste)
1 cup of red wine
1 cup of evaporated milk
Lemon juice
A pinch of salt
1 tomato
Parsley
250 g of lentils
Salt
4 tablespoons of oil
2 onions
1 bunch of parsley
1 tablespoon of curry powder (or to taste)
1 cup of red wine
1 cup of evaporated milk
Lemon juice
A pinch of salt
1 tomato
Parsley
Wash the lentils and cook them in salted water for 40 minutes
Drain
Heat the oil, add the chopped onion and sauté until golden brown
Mince the white part of the parsley and add to the onion
Sprinkle with curry powder
(See below for explanation on this spice.) Add the red wine
Cook over low heat for 20 minutes
Add the lentils
Let it cook for 5 minutes
Add evaporated milk and season with salt, lemon juice, and a pinch of salt to taste
Serve in a dish garnished with tomato wedges and parsley
Serve with pork, potatoes, or rice
If you don't know what curry is, see below
Curry (a spice from Asia) is like dendê is for Bahian cuisine - it's used in almost every dish and makes delicious sauces to accompany meats, fish, rice, and lentils
You can find it at supermarkets on the spice rack
Know that this tasty dish and others with lentils can be frozen.
