1 kg of angelica stalks
1 liter of brandy
600 g of sugar
Accessories
Large jar
Small jars
Cotton cloth or muslin
Paper filter
Rings
1 kg of angelica stalks
1 liter of brandy
600 g of sugar
Accessories
Large jar
Small jars
Cotton cloth or muslin
Paper filter
Rings
Cut the angelica stalks into small pieces
Leave to macerate for a month in a jar with brandy
Ensure the jar is tightly sealed
Expose to sunlight whenever possible
Add sugar dissolved in a little water
Strain through fine cotton cloth or muslin, squeezing
Let it rest for a few hours
Then filter using paper filters, and you'll get the liqueur
Transfer to small jars, seal with rings and store.
