Braised Tongue with Tomato and Ricotta

Name: Braised Tongue with Tomato and Ricotta
Yield: 1
Ingredients: 1 slice of whole wheat bread; 100g cooked tongue; 1 1/2 tablespoons ricotta cheese seasoned with salt; 1 cut tomato

1
1 slice of whole wheat bread
2
100g cooked tongue
3
1 1/2 tablespoons ricotta cheese seasoned with salt
4
1 cut tomato

Ingredients

1
1 slice of whole wheat bread
2
100g cooked tongue
3
1 1/2 tablespoons ricotta cheese seasoned with salt
4
1 cut tomato

Directions

1
Mix the ricotta with salt and a little water if it's too thick
2
Cover the tongue with the ricota mixture,
3
Serve the cut tomatoes separately.

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