Fried Cod with White Sauce

Name: Fried Cod with White Sauce
Ingredients: 300 g of cod; vinegar, salt, and pepper in large quantities; 1/2 leaf of laurel; 1 tablespoon of butter; 1 tablespoon of wheat flour; 1 tablespoon of mustard; 2 small potatoes; parsley; 1 tomato

1
300 g of cod
2
vinegar, salt, and pepper in large quantities
3
1/2 leaf of laurel
4
1 tablespoon of butter
5
1 tablespoon of wheat flour
6
1 tablespoon of mustard
7
2 small potatoes
8
parsley
9
1 tomato

Ingredients

1
300 g of cod
2
vinegar, salt, and pepper in large quantities
3
1/2 leaf of laurel
4
1 tablespoon of butter
5
1 tablespoon of wheat flour
6
1 tablespoon of mustard
7
2 small potatoes
8
parsley
9
1 tomato

Directions

1
Pour hot vinegar over the fish and cook in boiling water with seasonings
2
Prepare a white sauce with butter, flour, and some of the fish broth
3
Season with mustard
4
Serve with boiled potato sprinkled with chopped parsley and tomato slices

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Avocado and Siris Sandwich

Main Dishes

Cornmeal Polenta with Shrimp

Main Dishes

Shrimp and Rice

Appetizers and Snacks

Fish Carpaccio

Main Dishes

Baked Fish Fillet

Main Dishes

Crab Bisque