Miner's Pork Loin

Name: Miner's Pork Loin
Yield: 15
Ingredients: 1 pork loin, approximately 1.5 kg; 4 cloves of garlic, minced; 1/2 cup lime juice; Salt and black pepper to taste; 1 bay leaf

1
1 pork loin, approximately 1.5 kg
2
4 cloves of garlic, minced
3
1/2 cup lime juice
4
Salt and black pepper to taste
5
1 bay leaf

Ingredients

1
1 pork loin, approximately 1.5 kg
2
4 cloves of garlic, minced
3
1/2 cup lime juice
4
Salt and black pepper to taste
5
1 bay leaf

Directions

1
Trim the pork loin, removing any excess fat
2
Make a few incisions with a knife to allow the seasonings to penetrate
3
Mix the remaining ingredients and let the pork loin marinate in this seasoning for one day to another, in the refrigerator
4
Roast in a moderate oven (180°C) preheated for about 1 hour and 30 minutes, basting with hot water as needed, until the pork loin is cooked and golden brown
5
Serve accompanied by farofa
6
Serves approximately 15 slices.