Pork Loin Roasted with Thyme (Florentine-Style Pork Ribs)

Name: Pork Loin Roasted with Thyme
Yield: 8
Ingredients: 1.5 kg pork loin; 2 cloves of garlic, sliced; 5 sprigs of thyme; 2 sprigs of rosemary; salt and pepper to taste; 2 cups of water

1
1.5 kg pork loin
2
2 cloves of garlic, sliced
3
5 sprigs of thyme
4
2 sprigs of rosemary
5
salt and pepper to taste
6
2 cups of water

Ingredients

1
1.5 kg pork loin
2
2 cloves of garlic, sliced
3
5 sprigs of thyme
4
2 sprigs of rosemary
5
salt and pepper to taste
6
2 cups of water

Directions

1
Score the pork loin evenly and place slices of garlic, sprigs of thyme, and sprigs of rosemary inside the slits
2
Season with salt and pepper to taste and place in a small roasting pan with some water
3
Roast in a preheated moderate oven (170°C) until the water has evaporated completely and the pork is golden brown
4
Serve hot or cold, cut into slices
5
If desired, serve with a gravy
6
To make the gravy, return the pan to the heat, add a little hot water, and scrape up any browned bits with a wooden spoon, stirring well
7
Serve with the roasted pork.