Pork Loin with Coriander and Cumin

Name: Pork Loin with Coriander and Cumin
Yield: 4
Ingredients: 1 kg pork loin, cut into 2.5 cm cubes; 3/4 cup dry white wine; 2 tablespoons olive oil; 2 tablespoons ground coriander; 1/2 tablespoon salt; 3/2 tablespoons ground cumin; 2 cloves garlic, minced; 1/2 teaspoon black pepper

1
1 kg pork loin, cut into 2.5 cm cubes
2
3/4 cup dry white wine
3
2 tablespoons olive oil
4
2 tablespoons ground coriander
5
1/2 tablespoon salt
6
3/2 tablespoons ground cumin
7
2 cloves garlic, minced
8
1/2 teaspoon black pepper

Ingredients

1
1 kg pork loin, cut into 2.5 cm cubes
2
3/4 cup dry white wine
3
2 tablespoons olive oil
4
2 tablespoons ground coriander
5
1/2 tablespoon salt
6
3/2 tablespoons ground cumin
7
2 cloves garlic, minced
8
1/2 teaspoon black pepper

Directions

1
In a large skillet, fry the pork loin in olive oil over high heat, stirring constantly, for 5 minutes or until it loses its pink color
2
Add half of the wine, cumin, garlic, salt, and black pepper
3
Cover and simmer over low heat for 45 minutes or until the pork is tender
4
Add the remaining wine and coriander, without covering, and simmer for about 5 minutes
5
Transfer to a serving dish and serve immediately.

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