Pork Loin Roast with Mustard Glaze

Name: Pork Loin Roast with Mustard Glaze
Ingredients: 2 kg of pork loin; 1 cup soy sauce; 1 cup cognac; 6 tablespoons brown sugar or rapadura ralada; 1 tablespoon salt; 1 teaspoon black pepper; 2 to 3 lemons; Glaze:; 1 cup mayonnaise; 1 cup heavy cream; 2 tablespoons mustard in powder form; 2 tablespoons vinegar; 2 tablespoons chopped fresh parsley and capers, minced; to taste

1
2 kg of pork loin
2
1 cup soy sauce
3
1 cup cognac
4
6 tablespoons brown sugar or rapadura ralada
5
1 tablespoon salt
6
1 teaspoon black pepper
7
2 to 3 lemons
8
Glaze:
9
1 cup mayonnaise
10
1 cup heavy cream
11
2 tablespoons mustard in powder form
12
2 tablespoons vinegar
13
2 tablespoons chopped fresh parsley and capers, minced
14
to taste

Ingredients

1
2 kg of pork loin
2
1 cup soy sauce
3
1 cup cognac
4
6 tablespoons brown sugar or rapadura ralada
5
1 tablespoon salt
6
1 teaspoon black pepper
7
2 to 3 lemons
8
Glaze:
9
1 cup mayonnaise
10
1 cup heavy cream
11
2 tablespoons mustard in powder form
12
2 tablespoons vinegar
13
2 tablespoons chopped fresh parsley and capers, minced
14
to taste

Directions

1
Wash the pork loin well and remove any peels or fat
2
Rub it with lemon juice
3
Mix soy sauce with cognac, brown sugar, salt, and black pepper
4
Rub the pork loin with this seasoning and let it rest for 1 night or at least 5 hours
5
Place the pork loin in a roasting pan and put it in a moderate oven
6
Brush frequently with the glaze that was left to rest
7
After roasting, let it cool well and slice it
8
For the glaze, dissolve mustard powder in vinegar and mix with the remaining ingredients
9
Serve the glaze separately.