4 medium-sized potatoes (480g) with skin, 500g pork loin, minced 5 cloves of garlic, 1 small green pepper, finely chopped, 1 tablespoon grated lemon zest, 2 tablespoons salt, 2 tablespoons earthy black pepper, 3 sprigs of rosemary, crushed, 4 tablespoons olive oil, 1 3/4 cup water (420ml)
4 medium-sized potatoes (480g) with skin, 500g pork loin, minced 5 cloves of garlic, 1 small green pepper, finely chopped, 1 tablespoon grated lemon zest, 2 tablespoons salt, 2 tablespoons earthy black pepper, 3 sprigs of rosemary, crushed, 4 tablespoons olive oil, 1 3/4 cup water (420ml)
Wash the potatoes and roughen them
In a large skillet, place the potato, add the remaining ingredients except for the water, and cook over high heat, stirring occasionally with a wooden spoon and adding the water gradually as needed, until the meat is tender (approximately 17 minutes)
Transfer to a serving dish and serve immediately
476 calories per serving
