Pork Loin with Spices

Name: Pork Loin with Spices
Total time: 30 min
Yield: 4
Ingredients: 700 g of pork loin cut into pieces; 1 medium onion (100 g), cut into pieces; 5 cloves of garlic; 4 sprigs of rosemary; 1/4 cup of lemon juice (60 ml); 1 teaspoon of salt; 2 tablespoons of pepper sauce; 1/2 teaspoon of ground cinnamon; 1/4 cup of honey (60 ml); 1/4 cup of pickled cucumber, chopped (30 g); 1/4 cup of pickled bell pepper, chopped (30 g); 2 tablespoons of olive oil; 1/3 cup of water (80 ml); 1/4 cup of chopped fresh parsley

1
700 g of pork loin cut into pieces
2
1 medium onion (100 g), cut into pieces
3
5 cloves of garlic
4
4 sprigs of rosemary
5
1/4 cup of lemon juice (60 ml)
6
1 teaspoon of salt
7
2 tablespoons of pepper sauce
8
1/2 teaspoon of ground cinnamon
9
1/4 cup of honey (60 ml)
10
1/4 cup of pickled cucumber, chopped (30 g)
11
1/4 cup of pickled bell pepper, chopped (30 g)
12
2 tablespoons of olive oil
13
1/3 cup of water (80 ml)
14
1/4 cup of chopped fresh parsley

Ingredients

1
700 g of pork loin cut into pieces
2
1 medium onion (100 g), cut into pieces
3
5 cloves of garlic
4
4 sprigs of rosemary
5
1/4 cup of lemon juice (60 ml)
6
1 teaspoon of salt
7
2 tablespoons of pepper sauce
8
1/2 teaspoon of ground cinnamon
9
1/4 cup of honey (60 ml)
10
1/4 cup of pickled cucumber, chopped (30 g)
11
1/4 cup of pickled bell pepper, chopped (30 g)
12
2 tablespoons of olive oil
13
1/3 cup of water (80 ml)
14
1/4 cup of chopped fresh parsley

Directions

1
In a processor, grind the pork loin, onion, garlic, rosemary, lemon juice, salt, pepper sauce, cinnamon, honey, cucumber, and bell pepper
2
In a medium skillet, heat the olive oil over medium heat
3
Combine the ground meat mixture and cook, stirring occasionally, until the meat browns (about 10 minutes)
4
Add the water, stir, and let simmer
5
Remove from heat and add chopped parsley
6
Serve immediately
7
454 calories per serving