Pork Loin with Tomato and Red Wine Sauce

Name: Pork Loin with Tomato and Red Wine Sauce
Yield: 15
Ingredients: 1 pork loin of about 1 1/2 kg; Salt and black pepper to taste; 1 cup of tomato puree; 3 tablespoons of honey; 1/2 cup of dry red wine; 2 tablespoons of red wine vinegar; 2 large garlic cloves, minced; 2 tablespoons of thyme leaves

1
1 pork loin of about 1 1/2 kg
2
Salt and black pepper to taste
3
1 cup of tomato puree
4
3 tablespoons of honey
5
1/2 cup of dry red wine
6
2 tablespoons of red wine vinegar
7
2 large garlic cloves, minced
8
2 tablespoons of thyme leaves

Ingredients

1
1 pork loin of about 1 1/2 kg
2
Salt and black pepper to taste
3
1 cup of tomato puree
4
3 tablespoons of honey
5
1/2 cup of dry red wine
6
2 tablespoons of red wine vinegar
7
2 large garlic cloves, minced
8
2 tablespoons of thyme leaves

Directions

1
Clean the pork loin by removing excess fat
2
Make a few incisions with a knife to allow seasonings to penetrate
3
Preheat the oven to moderate temperature (180°C)
4
Rub the pork loin with salt and black pepper to taste
5
Place in the oven on a greased baking sheet for about 1 hour
6
Combine remaining ingredients, in a small saucepan, bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally
7
Serve
8
Moisten the pork loin with the sauce until it's cooked through
9
Add a little hot water as needed to prevent the sauce from drying out
10
To serve, slice into portions and serve with sauce
11
Serves about 15 slices.