1 1/2 kg of pork loin
4 tablespoons of olive oil
4 teaspoons of tomato sauce
salt and pepper to taste
2 small onions, chopped
1/2 cup of water
juice from 1 lime
1 tablespoon of garlic powder
1 tablespoon of mustard
1 1/2 kg of pork loin
4 tablespoons of olive oil
4 teaspoons of tomato sauce
salt and pepper to taste
2 small onions, chopped
1/2 cup of water
juice from 1 lime
1 tablespoon of garlic powder
1 tablespoon of mustard
Preheat the oven
Season the pork loin with olive oil on all sides
Place it in a lightly oiled baking dish
Mix the remaining ingredients and spoon them over the pork loin
Cover and roast, basting occasionally until tender
Cook for 6 hours.
