1 pound of lean pork loin
4 or 5 slices of bread soaked in milk and passed through a cheesecloth
5 egg yolks
100g of green olives, pitted
100g of prosciutto, finely chopped or ground with the meat trimmings removed from the filling piece
1/2 cup of grated cheese
100g of black plums
1 pepper
Malagueta pepper
Kingdom pepper
1 grated onion
1 pound of lean pork loin
4 or 5 slices of bread soaked in milk and passed through a cheesecloth
5 egg yolks
100g of green olives, pitted
100g of prosciutto, finely chopped or ground with the meat trimmings removed from the filling piece
1/2 cup of grated cheese
100g of black plums
1 pepper
Malagueta pepper
Kingdom pepper
1 grated onion
Cut the pork loin open in the middle, but not to the tips, with a sharp knife
Season with salt and garlic
Mix the remaining ingredients and fill the pork loin
Stitch it shut
After stitching, wrap it in twine and place in a greased baking dish
Place bacon slices on top of the pork loin
Bake in a moderate oven.
