Sweet Potato in Broth

Wash the sweet potatoes in cold water, remove seeds without peeling

Slice into thin strips (1/2 cm thick)

To prevent discoloration, soak in water mixed with vinegar and salt

Dissolve sugar in water

Bring to a boil

Let it simmer for 5 minutes

Remove from heat

Combine drained sweet potato slices and let stand for 10 minutes

Bring to a boil again and let it simmer strongly

Reduce heat and cook for about 30 minutes

Remove from heat and let cool in the broth

Drain the broth and bring it to a boil

Place sweet potato slices into sterilized glass jars, leaving 1 cm free space at the top

Fill with broth, leaving 1/2 cm free space at the top

Stir to remove air bubbles

Seal and simmer jars in a pot of water for about 15 minutes

Let it stand for 10 hours.